They turned out pretty well for a first attempt.
Lovely and crispy crispbread
Even better with a selection of Swedish cheese, fruit and a glass of red wine
The cheeses are:-
Morfars Brannvinsost - a slightly crumbly, medium soft, cows milk cheese with aquavit
Wanås ädel - soft, blue and slightly salty
Wästgotä Kloster - hardish with a nutty flavour
No comments:
Post a Comment