If you think crispbread tastes like cardboard, then think again. Unlike the majority of crispbread available in the supermarkets the handmade crispbread made by artisan bakers at Peter's Yard are in a completely different league. They are made to a traditional Swedish recipe, are thin, crispy and tasty, so tasty that I sometimes break off a piece to nibble for no other reason than just because I can. In fact they are so good that they won a gold medal at the Guild of Fine Foods, Great Taste Food Awards 2010. I cannot buy them locally but I stock up when I see them. They can also be bought on line from Peter's Yard.
Because they are so good that I have been looking for a recipe which might come somewhere close and am going to try Trina Hahnemann's recipe in The Scandinavian cookbook.
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